From the vineyards of Southern California to the red rocks of Sedona, each Hyatt Vacation Club destination offers opportunities to turn a simple meal into a cherished memory with loved ones.

The sizzle of the grill in the warm evening air. The fragrant aroma of fresh herbs and spices. The glowing red rocks of Sedona. It’s not just dinner — it’s a mesmerizing sensory escape at Hyatt Vacation Club® at Piñon Pointe. 

This Sedona, Arizona, resort has everything you need to experience summer with not only your family and friends, but your taste buds, too. 

Fire up some grilled chicken, corn on the cob, and veggies on the gas grills. Stop by nearby Wildflower Bread Company at The Shops at Piñon Pointe for freshly baked artisan breads. Grab a local spice blend from The Spice & Tea Exchange® of Sedona.** That’s all you need to create an inspired dinner amid the sandstone formations of the Southwest. 

As the sun dips below the horizon, unwind by the resort’s fire pits or visit with a friendly bartender for a drink. Roast s’mores under the stars, sip on a chilled glass of Arizona’s signature lemonade, and swap stories of vacations past, present, and those still to come. It’s the perfect sweet ending to a day well spent. 
 

If cheffing it up isn’t your thing, Hyatt Vacation Club® at The Welk is your go-to destination for on-site dining. At Canyon Grille, cozy up indoors or take the party outside as you dive into a menu brimming with California-inspired classics made from farm-fresh ingredients — like the Cali chicken wrap or the savory turkey ciabatta sandwich.

For a quick bite, swing by Pizza Hut Express® or The Market for convenient grab-and-go options. Want to elevate your experience? Order a Canyon Grille sandwich to go, or stock your villa’s fridge with a selection of meats, cheeses, and fresh fruit — perfect companions to a glass of Temecula Valley’s bold reds and crisp whites. And make your own fruit skewers or fresh summer salad with products from The Market. Remember to refrigerate everything before heading out to the wineries to keep your picnic fresh and flavorful.

Temecula Valley, known as Southern California’s Wine Country, is home to nearly 50 wineries** scattered across its rolling hills and sun-soaked valleys, located about 20 miles north of the resort. Around 20 of them welcome picnickers, making it easy to pair your favorite bites with stunning vineyard views — just be sure to check the winery’s policy before heading out. Pack your picnic in airtight containers, skip the glassware, and don’t forget napkins. Whether you bring your own blanket or settle in at one of the winery’s picnic tables, you’re in for a relaxing, delicious afternoon.

Summer — from May through September — is the perfect time to visit Temecula Valley. It’s when the vineyards are at their lushest and most photogenic. So, raise your glass, unpack your perfect picnic, and savor the sun-drenched flavors of Southern California.
 

Everything’s bigger in Texas — including your appetite. 

At Hyatt Vacation Club® at Wild Oak Ranch, satisfy your Texas-sized cravings for authentic local food by making it yourself! Head to J.B.’s Poolside Restaurant, where the Western spirit comes alive with a chef-led guacamole or tortilla-making class. * 

Learn how to whip up your own fresh, flavorful guac by combining ingredients like avocado, tomatoes, lime, cilantro, and onions. Then pair the experience with a cold beer or a classic margarita. It’s the best way to unwind after a relaxing afternoon floating along the resort’s sprawling 800-foot-long lazy river or enjoying a round at the 27-hole Hyatt Hill Country Golf Club.**

Once you’ve mastered your chef game, put those skills to the test and take the fiesta back to your villa. Think Tex-Mex sizzling fajitas, fresh (and your own!) guacamole or tortillas, and, of course, more margaritas. 

If you need supplies, you’re in luck. Just down the road, you’ll find a Walmart Neighborhood Market, Sprouts Farmers Market, and the beloved Texas-local H-E-B. Stock up on Lone Star staples like ready-to-cook brisket, chips, and queso. 

To top off the night, head to the Wildfire Pavilion fire pits for a sweet ending of classic s’mores under the stars. 
 

Cooking on vacation doesn’t have to be complicated. No matter your taste or travel style, your Hyatt Vacation Club villa is more than just a place to stay. It’s a place to gather. To taste. To laugh. And to connect. 

And it can be surprisingly engaging, spontaneous, and rewarding. It’s all about slow mornings with coffee on the balcony, convenient lunches packed for a day of adventure, and dinners that bring everyone together. 

Whether you’re a seasoned foodie or just in it for the s’mores, there’s something special about sharing a meal in a place that feels like home.
 

It’s time to plan your summer escape. Book your next stay with Hyatt Vacation Club and discover just how delicious vacation can be. 

* Availability of activities and amenities may vary and is subject to change without notice. A reservation, fee, and/or waiver may be required for some activities and amenities.
** No inquiry has been made into the off-site locations, activities, services, or events, or the qualifications, safety, or quality of the off-site locations, activities, services, or events, and HV Global Group, Inc. and its affiliates (collectively, “HVC”) make no warranty, express or implied, as to the condition, capacity, performance, or any other aspect of such off-site locations, activities, events, or service providers listed herein. Do not consider this an endorsement of or recommendation for any of the off-site locations, activities, services, events, or providers. HVC assumes no liability for attendance at, or visits to, any off-site locations, or the products, activities, or services furnished by independent service providers. Additional fees and costs may apply. Activities and events are subject to change. Some activities or events may require the participant to be in good health and have a certain level of skill.